Who says Zucchini can't be unhealthy. With the right amound of flour, water and oil, you can turn almost any food into a delicious nutritional nightmare. Hopefully all that Lillian will remember is that she absolutely loves Zucchini. This was made last week.
In other news, yesterday I stir fried the Bok Choy from this weeks share, with onions, margarine, shrimp, angel hair pasta, soy sauce and some Ginger. Big Hit!
Tonight, we had turkey hotdogs wrapped wih Crescent Rolls and Broccoli from last weeks share. I steamed the broccoli as I usually do. Both of the girls found the brocolli to be delicious, as did I.
As always, we continue to consume apples, bananas and pears on a daily basis.
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